a bit of basque
a simple but delicious recipe and, best of all, it can all be cooked in one pot, perfect for entertaining. want wine (and who doesn't?) try this - las rocas from calatayud, spain, a real good wine for not a lot of dosh. enjoy.
get recipe from delia
posted by fivespice @ Monday, March 27, 2006
4 Comments:
It was great! The smoked apprika really added great flavour.
paprika! not apprika!
Hmm, seems fairly healthy as well.
Must try.
it's not too unhealthy. i fried the chicken quickly to brown it all over and then finished it off in the oven as i don't like it to be too greasy. the chorizo is pretty fatty but it has such a good flavour, you could use less of it of course. i used brown basmati rice which tripled the cooking time as it must take at least 2 1/2 hours to cook it this way, be warned
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