Tuesday, June 20, 2006

asparagus




today i am going to write about asparagus because i like it and because i tried a new recipe at the weekend and i really liked how the flavours all came together.

start with some green leafed salad, add some asparagus, i like it gently steamed or roasted with some olive oil and salt on it. add a couple of poached eggs, some feta cheese and a mustard vinagrette. it's quite yummy.

i would also open a bottle of prosecco, i haven't had a bad bottle of this so try any. enjoy.

6 Comments:

Blogger am said...

Yes, it was yummy and lovingly prepared.

Buy a bottle of prosecco, a cheap and good alternative to champagne and generally better than cava.

5:22 pm  
Anonymous Anonymous said...

Prosecco - ummh, dry, isn't it? Not gone on dry I'm afraid, but the food sounds yummy.

11:44 pm  
Blogger am said...

Dry, yes, but be open to dry, dry is good, dry is nice, dry is now, dry is, ummh, well dry. ok then.

6:17 am  
Blogger fivespice said...

i recommend you try it and see, it's not expensive, especially for those of you located in europe. it has become one of my favourite drinks now.

5:46 pm  
Blogger jmnsw said...

never heard of it!! tho' i do llikevdry.... kinda indifferent to asparagus.
Your overriding theme in your blog appears to be food ....nice

2:04 pm  
Blogger fivespice said...

what can i say, I like food but i really enjoy fresh green veggies!

6:22 pm  

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