julie and julia
i have just finished this brilliant book. go and read it, once you have finished reading this. written by julie powell, it is an account of her year-long project to cook 536 recipes in 356 days from the famous American cookbook, mastering the art of french cooking by julia child. julia child is nothing short of a legend in american cookery; at the age of 37, finding herself relocated in paris with her husband, she learned how to cook and, in turn, returned to the US with a mission to teach americans how to cook like the french. she was the first person to present a cooking show on tv in america.
what a challenge you might say but more interesting it is also a personal crusade to find purpose and joy. i just borrowed julia child's mastering the art of french cooking from the library, and am too daunted to even open it! this is one serious cookery book, i can't imagine picking out one recipe from such a tome, never mind attempting all of them. respect to julie powell, what a challenge she set herself. i feel inspired!
bloggers might be inspired to learn that this project started life as a blog, back in 2002 when i didn't even know what a blog was.
julie's book has won an award for food writing and is the proud recipient of the very first blooker, the newly-created prize for books based on blogs. congrats, a large gimlet to you!
now that i have read this book i would be interested to read about julia child's experiences in france. if anyone is interested in more authors who have done the same thing, try m.f.k fisher.